Food Phreaking


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Food Phreaking: The Journal of Explorations in Human Food Systems is a publication created an produced by the Center for Genomic Gastronomy.

“FoodPhreaking is where food, technology & open culture meet.”

We love books that are beautiful, well crafted and that people want to spend time with, but we also want our research and ideas to be free. So, if you want to take a look at the content now, or you can’t afford a book, feel free to download the PDF of Food Phreaking Issue 00 or 01 on the Food Phreaking website.