The Center for Genomic Gastronomy is an independent research institute engaged in exploring, examining and understanding the genomes and biotechnologies that make up the human food systems of planet earth. It's a collaborative endevour dedicated to the advancement of knowledge at the intersection of food, culture, ecology and technology. The Center presents its research through public lectures, research publications, meals and exhibitions.

Most recently we started the Planetary Sculpture Supper Club. How do our gastronomic choices create selection pressures that privileges certain genomes to propagate on the planet? An evening of delicious food explored several components of our ongoing research interests; from mutagenic sorbet to utopian cuisine.